712 Calumet Ave, Valparaiso. Since 1874.

Detroit pizza. Better than it should be.

Square pan, crispy cheese edge, seven days a week from 11 AM. Wings, smash burgers, and breakfast. With weekly specials.

Order onlineCall 219-465-0885See the menuBeer list
Doors 7 AM, Sunday 10 AMBreakfast Mon - Sat 7 - 11Pizza Daily from 11Kitchen till 11 PM, Fri - Sat Midnight
Straight from our Instagram

This week at Northside.

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Square Detroit-style pizza topped with Italian beef, giardiniera and pepperoncini, cooling on a wire rack at Northside Tap
Pizza of the week

The Mustache Boi

Our Italian beef, giardiniera, pepperoncini, stewed peppers, parm. All week from 11 AM.

See the post
Smash burger with cheese and pickles on a house-made brioche bun, with a tray of seasoned fries at Northside Tap
Burger special

Northside Diner Burger

House-made brioche, mustard-grilled patty, roasted garlic mayo, 'merican cheese, pickles.

See the post
Every week at Northside

Cheap drinks, daily.

Sunday$4 16oz Gumballhead / $2 Fireball
Monday$2 Hamm's / $3 Lemon Drop / Pizza special
Tuesday$2 Busch Light / $3.50 Red Stag and lemonade / $3 Vegas BombBingo at 6 PM
Wednesday$2.50 Northside Beer / $3 Tito's / $2 beef taco
Thursday$4 16oz Lagunitas IPA / $2 well drinks / $3 Fireball
Friday$2 High Life / $3 Vegas Bomb / $3 Hansell Punch
Saturday$2 Hamm's / $3 Vegas Bomb
The food

Would ya look at that.

Full menu
Square Detroit-style pizza topped with Italian beef, giardiniera and pepperoncini, cooling on a wire rack at Northside Tap

Detroit pizza

Every day from 11
 Dry-rubbed chicken wings with celery sticks on a checkered liner at Northside Tap

Wings

6, 12 or 18
 Smash burger with cheese and pickles on a house-made brioche bun, with a tray of seasoned fries at Northside Tap

Smash burgers

House brioche
 Grilled breakfast burrito cut in half to show egg, cheese and sausage, on a tray with tater tots

Breakfast

Mon - Sat, 7 - 11
 Hand-battered chicken tenders with tater tots, Texas toast and a cup of white pepper gravy

Biggies & Smalls

Fries, tots, styx
 Salad with crispy chicken, croutons, tomato and parm, with a cup of ranch on the side

Salads

Yes, really
Out of the oven

Start to finish.

Dough proofed in the pan, brick cheese to the edge, sauce on top, and that crispy hellish crust. Scratch built in our kitchen.

See the pizzas
  • Burrata BoiPepperoni, burrata cheese, hot honey, parm.$16
  • Truffy BoiArugula, ricotta, truffy drizzy, parm. Make it super truffy with hella shrooms for $1.$16
  • Mustache BoiOur Italian beef, giardiniera, pepperoncini, stewed peppers, parm.$16
  • JosieJalapeno, taco beef, lettuce, tomato, black olive, crema, Tajin.$17
  • Nervous SisterRanch dusted brick cheese, bacon, onion, smashed tomato, ranched chicken, red sauce, Taki dust, ranch drizzy, parm.$17
  • Tune It OutHot sausage, jalapeno, bacon, pineapple, chili flake, red sauce, hot honey drizzy, parm.$17
  • Lean On SheenaSweet Italian sausage, fresh peppers, stewed peppers, red sauce, parm.$17
  • Base Pizza (build your own)Cheese, sauce, parm.$12
  • Vegan Pizza (build your own)Vegan cheese, sauce, vegan parm.$15
  • BreadstyxPull apart styx, red dippy, 1995 nostalgia parm.$8
  • Cheesy BreadExtra proofed dough, brick cheese, red dippy, 1995 nostalgia parm.$9
Made here

Dough every morning.

The dough gets mixed before the doors open. The brioche buns and baguettes come out of our own oven, not a delivery truck. Patty's hot sauce and the chili crisp are built in the back from scratch, and the Italian beef and carnitas spend the day going low and slow until they fall apart on the fork. And the chicken tenders? Hand cut, beer battered, dropped to order.

  • BreakfastMonday - Saturday, 7 - 11 AM
  • PizzaSeven days a week from 11 AM. Make any pizza a calzone.
  • Doors7 AM every day, 10 AM on Sunday
Good to know

Questions, answered.

When is breakfast?

Monday to Saturday, 7 to 11 AM. No breakfast on Sunday; the kitchen opens at 10 AM.

Is the pizza available every day?

Yes. Detroit-style pizza is available seven days a week from 11 AM until an hour before the kitchen closes: 10 PM Sunday to Thursday, 11 PM Friday and Saturday. Make any pizza a calzone.

When is bingo?

Tuesday at 6 PM.

Can I order online?

Yes. Pickup orders go through Toast; use the Order online button at the top of any page. Or call 219-465-0885 and we will have it ready.

What time do the doors open?

7 AM Monday to Saturday, 10 AM on Sunday. The bar is open till midnight every night. The kitchen closes at 11 PM Sunday to Thursday and at midnight Friday and Saturday.

How many beers are on tap?

Seven taps, 16 oz pours. Coors Light and Miller Lite also come as a 32 oz. The full list, with bottles, cans and zero-proof, is on the beer page.